2014 Syrah


Silver Medal Winner in 2016 of the Oregon Wine Experience

This 2014 Syrah is a well-balanced, full bodied wine made from 100% Estate grown grapes. It has a beautiful dark purple color with flavors of blackberries, dark plums, and a touch of black pepper. Aged for 16 months in French Oak, this wine has a lush, lingering finish which complements a wide array of food choices. Enjoy this special wine!

Appellation: Rogue Valley
Vineyard: Aguila
Alcohol: 13.3%
Harvested: October 2014
Brix at Harvest: 24.3
Wine in Barrel: 16 Months
Food Pairings: Grilled Meats & Game, Spicy Dishes & BBQ, Lamb, Indian Dishes, Mediterranean Dishes