2015 Pinot Noir


Silver Medal Winner in 2017 of the Oregon Wine Experience

Our award winning 2015 Pinot Noir is a sensational vintage with flavors of black raspberry, bing cherries and aromas of vanilla, with cloves and ripe tannins that emerge on the finish. Our Pinot Noir is a versatile food pairing wine that is light enough for salmon and complex enough for duck and red meats.

Appellation: Rogue Valley
Vineyard: Aguila
Alcohol: 14.1%
Harvested: October 2015
Brix at Harvest: 23.6
Food Pairings: Chicken & Game Hens, Beef Tenderloin, Pork, Veal, Seafood