Tempranillo, the noble grape of Spain, embodies a deep rich garnet color that is powerful and complex with aromas of ripe red and black fruit, floral notes, toffee and chocolate, and has a long finish. A savory, our Tempranillo pairs with a wide variety of foods.
Appellation: Rogue Valley
Harvested: October 2015
Brix at Harvest: 23.8
Wine in Oak Barrels: Fermented 2 Years
Food Pairings: Pasta Dishes, Chicken, Beef & Pork, Spicy Stews, Earthy Vegetables