This 2015 Viognier (vee-ohn-yay), aged in French Oak, offers a unique blend of intensity and structure. With air, the fruit emerges slowly with flashes of white peaches, raw almonds, nettles, and finishes with honeysuckle and vanilla. We know you will enjoy this delightful wine.
Appellation: Rogue Valley
Harvested: October 2015
Brix at Harvest: 23.2
Oak Fermented in Barrels: 6 months
Food Pairings: Chicken, Shrimp & Scallops, Fish